Contact the Team
Telephone:
01302 327769 ( fax - 01302 327942)
Address:
Higher Rhythm
53 - 57 Netherhall Road
Doncaster
DN1 2PG
Opening Hours:
Monday to Friday 9.30am - 10pm
Saturday and Sunday - bookings and specific courses only
You are always welcome to drop into reception for basic info, but if you need to discuss specific matters, please make an appointment in advance just to make sure that one of our staff is available to talk to.
If your enquiry is general, please use the form at the bottom of this page.
Otherwise click our faces to send us a direct email...
Steven Mundin - Senior Manager - stevenmundin@higherrhythm.co.uk
(CONTACT STEVE FOR BUSINESS TO BUSINESS ENQUIRIES ONLY)
Alex Dean - Training Manager - alexdean@higherrhythm.co.uk
(course leader extraordinaire)
Chrissy Moog - Media Coordinator - chrissymoog@higherrhythm.co.uk
(sine fm front woman... marketing ace)
Helen Matthews - Administrator - helenmatthews@higherrhythm.co.uk
(guardian of the reception and see'er of all things)
Aaron Jack - Studio Support - aaronjack@higherrhythm.co.uk
(aka 'the boy wonder', technical wizzard and studio engineer)
Frank Wilkes - Artist Development - frankwilkes@higherrhythm.co.uk
(band development bod and all round 'can do' guy)
Jon Kelly - Station Assistant - jonkelly@higherrhythm.co.uk
(part of the Sine FM 'A -Team')
David Lund - Station Admin - davidlund@higherrhythm.co.uk
(another member of the Sine FM 'A-Team')
Julie Northmore - Management Admin - julienorthmore@higherrhythm.co.uk
(The organiser of the organiser)
Darren Feris - Studio Project Leader - darrenferis@higherrhythm.co.uk
(Sound Engineering supremo)
(to contact a tutor about a course, or enquire about training,
please contact alex dean - training manager)
Part-Time Tutors :
Alan Cockayne - Outreach Tutor
(24 hour studio engineer... 48 hour more often, seeking pepsi sponsorship)
Ian Byatt - DJ Tutor and Careers Guide
(+ music shop of the year award for customer service 12 years running...)
Carl Taylor - Electronic Music / DJ Tutor
(the 'ray mears' of discount food and hi-hats)
We would be pleased to hear from you with any questions you may have